If you think Brazilian coffee beans aren’t the best coffee beans in the world, think again. Of course, Brazilian coffee is produced in more than just boutique coffee beans, but that doesn’t mean Brazilian coffee beans are worse. In fact, Brazilian coffee beans can taste like any other type of coffee bean, but the special profile can vary depending on the coffee bean manufacturer and how the beans are prepared.

Here are the characteristics of Brazilian coffee beans and the facts about Brazilian coffee bean production that you may not know.

Brazil is the World’s Largest Producer of Coffee Beans

Brazilians love to drink coffee, but one thing you might not know about Brazil is that it is the largest producer of coffee beans in the world. This means that more people drink Brazilian coffee than other coffee beans, showing that the demand for good coffee is often met by Brazilian growers.

Overall, Brazil produces around a third of the world’s coffee production, with around 40 million 60kg bags produced each year. An impact on coffee production in Brazil could affect the global coffee market and lead to higher prices.

Lovely Taste Profile

Brazilian coffee beans are a favorite product of coffee drinkers.

Instead of sticky or inferior coffee, Brazilian coffee brands offer great tasting coffee which is popular all over the world. Many breweries seek out Brazilian coffee beans to help create their espresso blends, while others specialize in coffee for their high-quality products. They are very sweet and contain hints of caramel and chocolate with low bitterness and acidity.

Brazilian Coffee is Diverse

Unlike some coffees, which can taste more similar in contrast, the characteristics of Brazilian coffee beans can vary across 14 coffee regions in 7 states. If you have seen the coffee bag from Brazil, you will know that it comes from many places such as Minas Gerais, São Paulo, Espirito Santo, Bahia, Parana, Rondonia or Rio de Janeiro. 

There are great many varieties too such as Bourbon, Mundo Novo, Icatu, Catuai, Iapar, Catucai, etc. There is also a wide range of Brazilian coffee producers, from small families to large farms of thousands of hectares. Certain characteristics make Brazilian coffee one of the best in the world, but it can be hard to imagine that all Brazilian coffees are the same.

Ideal and Natural Processing 

Brazil’s climate is characterized by prolonged sunshine and rain. Natural processing is therefore preferable to bring out the best characteristics of the coffee beans. This is why most Brazilian coffees are unwashed or natural, or semi-washed or natural pulp. 

Once the coffee cherries are picked, they dry out without displacing the skin or mucilage, which can add physicality, sweetness, complexity and sweetness to the taste profile. And at the end of the day, it makes a cup of coffee better.

Brazilian Coffee is Delicious

In many parts of the world, Brazilian coffee represents a delicious cup of coffee. And with up to a third of the world’s population regularly consuming Brazilian coffee, there’s no drop in supply or demand any time soon. In fact, many people know that a cup of Brazilian coffee tastes better than the cup you bought.

They are considered by many to be the best cup of Brazilian coffee as they are smooth, creamy with the aroma of chocolate and caramel. 

So, when you choose your next cup of coffee, make sure it’s Brazilian you try. You can get quality coffee from any Brazilian coffee bean manufacturer. So, enjoy your cup of coffee and drink today!